How About One Of These Meals?

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1 Prepare the brisket for cooking: On one side of the brisket there should be a layer of fat, which

1) Blitz the biscuits and the pretzels in a food processor and mix the biscuits with the melted butter. Spread

Rinse fish; rub with lemon or lime, seasoned with salt and pepper or use your favorite seasoning. I used creole

STEP 1 Peel and cut the potatoes into even, medium-sized chunks. Put in a large pan filled with cold salted water,

Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest. Pour in 150ml milk

Mix the self-rising flour, sugar, speculaas spice mix and salt. Add the butter and milk and knead into a firm

Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured

step 1 Tip the beef stock along with 500ml of water into a large saucepan. Sit the onion and ginger in

step 1 In a wide, shallow bowl, beat the eggs with the cream, milk, golden caster sugar and sherry. Cut each

STEP 1 Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side