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. Prepare the eggplants for grilling by pricking them all over with a fork. This is so it

Clean the meat from the veins if there are some and cut it into smaller pieces, 3 × 3 cm.

1 Prepare the brisket for cooking: On one side of the brisket there should be a layer of fat, which

In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to a low

1 Put the fennel, aubergine, pepper and courgette in a roasting tray. Add a glug of olive oil, season with

1. Slice 1 lb. small Japanese or Italian eggplant (about 3) into quarters lengthwise, then cut crosswise into 2"-wide pieces. Place

First make the short crust pastry: measure the flour into a large bowl and rub in the butter with your

Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray. Combine soy sauce, ½ cup water, brown sugar,

Heat a tablespoon of oil in a large saute pan for which you have a lid. Add the sausage pieces

Grease a 1 litre/2 pint pie dish with butter. Cut the crusts off the bread. Spread each slice with on one